The Twin Cities of Minneapolis and St. Paul are known for their vibrant food scene. From classic Midwestern fare to innovative fusion dishes, there is no shortage of delicious options for foodies to explore. With new restaurants constantly popping up, here are some of the latest and greatest Twin Cities eateries that are worth checking out.
- Pollo Pollo
Located in the Cedar Riverside neighborhood of Minneapolis, Pollo Pollo serves up some of the best Peruvian-style rotisserie chicken in town. The juicy, flavorful chicken is marinated in a blend of spices and slow-roasted until perfectly crispy on the outside and tender on the inside. The menu also includes traditional sides like yuca fries, plantains, and rice and beans, as well as refreshing ceviche and salads.
- Kado no Mise
For an upscale dining experience, Kado no Mise in downtown Minneapolis offers an authentic taste of Japan. The restaurant’s name translates to “corner shop,” which pays homage to the intimate and cozy atmosphere of traditional Japanese restaurants. The menu features a variety of sushi and sashimi, as well as small plates like grilled octopus and wagyu beef skewers. For a truly special experience, opt for the omakase, a multi-course chef’s tasting menu that highlights the freshest seasonal ingredients.
- Bap and Chicken
If you’re in the mood for Korean-inspired comfort food, Bap and Chicken in St. Paul is the perfect spot. The restaurant’s name is a nod to two of its signature dishes: Korean-style fried chicken and bibimbap, a rice bowl topped with veggies and a choice of protein. The chicken is available in a variety of sauces, from classic soy garlic to spicy gochujang, and the bibimbap is served with a runny egg and flavorful sauces. Don’t miss the kimchi fried rice, either.
- Revival Smoked Meats
Revival Smoked Meats is the latest addition to the popular Revival chain, known for its fried chicken and Southern-style sides. This new concept focuses on smoked meats, with offerings like brisket, pulled pork, and smoked chicken. The meats are smoked low and slow over oak and cherry wood, resulting in tender and flavorful dishes. Pair your meat with classic sides like mac and cheese, collard greens, or coleslaw.
- Bar Brigade
For French-inspired cuisine with a modern twist, Bar Brigade in St. Paul is a must-visit. The menu features dishes like steak frites, roasted chicken, and escargot, as well as vegetarian options like ratatouille and lentil shepherd’s pie. The cocktail menu is equally impressive, with creative twists on classic drinks like the French 75 and the negroni. The cozy and welcoming atmosphere makes it the perfect spot for a date night or a night out with friends.
- The Lexington
The Lexington is a St. Paul institution that has been serving up classic American cuisine since the 1930s. After a recent renovation, the restaurant has reopened with a refreshed menu and a stylish, modern interior. The menu still includes favorites like steak and seafood, but also features updated dishes like the crispy pork belly with pickled pineapple and the bison burger with bacon jam. Be sure to check out the rooftop bar, which offers stunning views of downtown St. Paul.
- Wrecktangle Pizza
Wrecktangle Pizza in Minneapolis serves up New York-style pizza with a creative twist. The pizzas are named after famous streets in New York City, like the Broadway with pepperoni and sausage, and the Bowery with roasted garlic and mushrooms. The crust is thin and crispy, with just the right amount of chewiness.